No Bake Nutella Banofee cheesecake

Ingredients:

1 pack digestive biscuits
100 gr butter
250 gr cream cheese
100 gr simple cream
6 tbsp nutella
1 can contensed milk, sweetened
1-2 bananas

Instructions:

Melt the butter. Using a food prosessor turn the biscuits into crumbs. Combine butter and crumbs and press onto the bottom of a springform pan. Refrigerate. Boil the can of milk sealed in plenty of water for 3 hours. Add the water that evaporates and do not let all the water evaporate at any time. Remove from water and let it cool completely. Using a mixer, beat 50 gr. of the cream until it has the texture of yogurt. Reduce the speed to medium low and add the cream cheese. When it incorporates, open the can and the milk into the mix. Continue mixing untill the mix becomes fluffy. Add on top of the biscuit base and refrigerate. In a bain marie combine nutella and the rest of the cream until it comes to a boil, beating constantly. Remove from the bain marie and let cool completely. Decorate the cheesecake with the nutella sause and refrigarate. Just Before serving add on top banana chuncks.